Vini Sclavi

Pinot Nero, vinified in red from harvested grapes love in our vineyards, It appears at the view with light ruby-colored reflections and on the palate with hints of red berry fruit that accompanies a well granted body with the tannins.

Our dried grapes meet our grappa thanks to knowledgeable hands of the Beccaris distillery. Excellent at the end of the meal or to be blended with ice creams, it always pleases the palate.

Produced by an ancient recipe passed between generations, this aromatic wine made by adding unripe walnuts picked on June 24 every year, takes us back in time.

The gentle scents of original elegance prelude to a sincere complexity free of exaggeration. Pleasantly subtle the scents of fresh herbs paired with the gentle bite of the alcohol.

This wine represents the elite of the local enology, as it may be produced in a limited area of the Oltrepo' Pavese region of Northern Italy that encompasses only 7 villages.

Spumante Pinot nero extra Brut is made of Pinot Nero grapes hand-harvested in small containers and softly pressed; winemaking is performed in temperature-controlled tanks, and the second fermentation performed as per the Martinotti methodology.

Made from our Riesling Italico grapes with a small addition of Riesling Renano grapes entirely produced in our vineyards, In Barne' stands as a milestone in the valley's tradition.

Innominato is made with a unique mixture of grape varietals: Pinot Nero, Barbera, Croatina, Uva Rara and Vespolina. The Pinot Nero’s must and the other grapes’ must are joined only after the first fermentation, when the two still young wines are allowed to slowly blend together.

Made with a temperature-controlled fermentation process to relay to the wine the characteristics of the soil and the carefully grown grapes, Sangue degli Altri Undici has a light ruby color with violet reflexes.

Made of our Riesling grapes, this sparkling white wine has a straw-yellow color with green reflexes.

Made of Croatina, Rara and Barbera grapes entirely grown on our vineyards, this lively sparkling red wine is a trademark of the local enology.

Made primarily of our Barbera grapes with a small percentage of Croatina grapes, it has a full ruby color that fades with aging turning to maroon reflexes. To the nose it has a delicate but firm wine scent.