Innominato is made with a unique mixture of grape varietals: Pinot Nero, Barbera, Croatina, Uva Rara and Vespolina. The Pinot Nero’s must and the other grapes’ must are joined only after the first fermentation, when the two still young wines are allowed to slowly blend together.

To the eye, Innominato is of a dark ruby red color with navy blue shades, and turns slightly brown when aged.
To the palate, Innominato is clean and harmonious, with a strong body that echoes a long lasting aftertaste.
Suggested food pairings: Innominato is a whole-meal wine, that excels when paired with roasted meats, wild game, and fatty cheeses such as Gorgonzola.